- What are the steps for cleaning and sanitizing?
- What are the 5 steps to clean and sanitize a surface?
- What are the 3 methods of sanitizing?
- Why do we have to clean and sanitize kitchen tools?
- What are the 5 cleaning agents?
- How do I clean and sanitize a spatula?
- How do you sanitize and sanitize a bowl?
- How do you clean sanitize and store cutting tools?
- How do you sanitize a frying pan?
- What is the difference between cleaning and sanitizing?
- How do I clean and sanitize kitchen tools?
- How do you sanitize a saucepan?
What are the steps for cleaning and sanitizing?
Cleaning and sanitizingScrape away leftover food on the dishes and utensils.Clean the dishes and utensils in the first sink with soap and warm water.Rinse the dishes and utensils in the second sink with clear, clean water.Sanitize the dishes and utensils in a chemical solution or very hot water (at least 171°F) in the third sink.More items….
What are the 5 steps to clean and sanitize a surface?
Steps To Clean & Sanitize Surfaces Clean the surface with an appropriate cleaner. After cleaning, thoroughly rinse the surface with clean water. Apply a sanitizing solution to the surface. You can use a quat-based or chlorine-based sanitizer. … Allow the sanitizer to air dry on the surface.
What are the 3 methods of sanitizing?
Heat. There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air. Hot water is the most common method used in restaurants. If hot water is used in the third compartment of a three-compartment sink, it must be at least 171oF (77oC).
Why do we have to clean and sanitize kitchen tools?
It important to clean, sanitize and store equipment properly for us to avoid bacteria from penetrating or accidents. Cleaning and sanitizing the equipment is essential because it helps us to be more secured, far from bacteria and other causes of illnesses.
What are the 5 cleaning agents?
Common cleaning agentsAcetic acid (vinegar)Acetone (can damage plastics)Various forms of alcohol including isopropyl alcohol or rubbing alcohol.Ammonia solution.Amyl nitrite and other nitrites.Borax.Calcium hypochlorite (powdered bleach)Carbon dioxide.More items…
How do I clean and sanitize a spatula?
To keep rubber spatulas looking their best, clean them in a way that does not damage the rubber or leave behind any residue.Fill the sink with soapy water. … Drop the spatula into the water and let soak for a minute or so.Scrub the spatula with a cleaning rag and rinse the spatula with hot water.More items…
How do you sanitize and sanitize a bowl?
Clean mixing bowl. Wash mixing bowl in hot, soapy water or add it to a dishwasher load. If your mixer has a permanent home on the countertop, take the extra time to apply stainless steel cleaner to the bowl to remove water spots or blemishes. Remove spills, splatters, and food residue.
How do you clean sanitize and store cutting tools?
Kitchen equipment and surfaces, including pots, pans, utensils, countertops and cutting boards, can be washed with water and dish detergent. After removing detachable parts, scrub these items with warm soapy water and a brush or sponge, making sure to remove any food debris and residual organic matter.
How do you sanitize a frying pan?
Pour 1 glass of white vinegar into the water and stir gently to mix both ingredients. Heat up the frying pan and let it boil for 10 minutes. Then add 2 tablespoons of baking soda. This substance will react with the vinegar and form bubbles that help releasing burnt stains.
What is the difference between cleaning and sanitizing?
1. Know the difference between cleaning, disinfecting, and sanitizing. Cleaning removes germs, dirt, and impurities from surfaces or objects. … Sanitizing lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements.
How do I clean and sanitize kitchen tools?
To wash and sanitize:Remove detachable parts, such as blades, plastic or wooden handles, and screens.Wash dishes, pots, pans, and utensils and detached parts in hot, soapy water. … Rinse in clear water after washing.Place items in a wire basket or other container and immerse them in a sanitizing solution.More items…•
How do you sanitize a saucepan?
Disinfect silverware, metal utensils, and pots and pans by boiling in water for 10 minutes. Chlorine bleach should not be used in this case because it reacts with many metals and causes them to darken. Air-dry dishes. Do not use a towel.